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Gateway Hospitality Recruitment
Stamford, Lincolnshire
Excellent Pastry Opportunity in busy Hotel & Restaurant Pastry Chef de Partie. Our client based at this hotel & restaurant has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days fr
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Peterborough
Chef de Partie - Fresh Food Dining Restaurant - Oundle Our client is recruiting a Chef de Partie for their busy all fresh produce restaurant in the Oundle area. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce meals for the restaurant and celebrations/parties working for
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Peterborough
Chef de Partie - Fresh Food Dining Restaurant - Oundle Our client is recruiting a Chef de Partie for their busy all fresh produce restaurant in the Oundle area. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce meals for the restaurant and celebrations/parties working for
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Kettering
Chef de Partie - Luxury Hotel & Restaurant - Kettering Our client is recruiting a Chef de Partie for their luxury Hotel in Kettering. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce meals for the restaurant, bar and functions and work 45 hours a week with straight shift
Job Source: Gateway Hospitality RecruitmentC&E Recruitment
Oakham
Chef de Partie - near Oakham - Live in available We are currently recruiting for a Chef de Partie to join the kitchen brigade in an historic hotel near Oakham. The Chef de Partie will support the senior Chefs with ensuring that the highest standards are maintained at all times in the preparation and service of food. The Perks As Chef de Partie y
Job Source: C&E RecruitmentBaxendale Mason Ltd
Oakham
Are you a passionate and skilled CDP looking for an exciting opportunity? Join an esteemed luxury hotel, renowned for its exceptional culinary offerings and stellar reputation spanning over four decades. Their dining room is a haven for gourmets and wine lovers, consistently delivering memorable experiences for family celebrations and special occas
Job Source: Baxendale Mason LtdGateway Hospitality Recruitment
Stamford, Lincolnshire
Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their AA rosette level Hotel kitchen in the Stamford area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. Salary & Benefits Salar
Job Source: Gateway Hospitality RecruitmentBaxendale Mason Ltd
Oakham
Are you a passionate and skilled CDP looking for an exciting opportunity? Join an esteemed luxury hotel, renowned for its exceptional culinary offerings and stellar reputation spanning over four decades. Their dining room is a haven for gourmets and wine lovers, consistently delivering memorable experiences for family celebrations and special occas
Job Source: Baxendale Mason LtdStamford, Lincolnshire
Excellent Pastry Opportunity in busy Hotel & Restaurant
Pastry Chef de Partie. Our client based at this hotel & restaurant has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 45 hours a week with tips paid also.
Salary & Benefits
Salary to £30K
Tips
Meals
45 hour week
Staff Benefits & Discounts
The Role
Working on the Stand alone Pastry section with assistance from juniors
Making all Pastries, Desserts and Breads for service & private parties
Using all fresh produce
Working to AA rosette level standard
The Person
Already a Pastry Chef de Partie
Experience ideally to rosette levels in luxury hotel or restaurant
Career focused and Team Player
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
TPBN1_UKCT
Email Alert for Pastry Chef de Partie jobs in Stamford, Lincolnshire
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