Sous Chef
Almondsbury
£ 32000/annum company benefits
Job role: Sous Chef
Location: Bristol, Aztec West, BS32 4RZ
Salary: £32,000
Shift Pattern: Monday-Friday, 7am-3:30pm.
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Bristol.
This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry.
We’ll give you a place to grow and a career to be proud of.
What You Really Want To Know:
The basic hours for this role are 40 hours per week
The working week is Monday to Friday
Monthly wages
Great travel links
Sous Chef Duties:
To manage the kitchen in the absence of the head chef
Setting up the kitchen and ensuring all ingredients are fresh and in date
Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
Ensure the presentation of the food is consistent with the standards set by head chef
Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
Demonstrate Personal Development.
Sous Chef Requirements:
Proven experience in contract catering, 5* hotel or fine dining restaurant
A genuine passion for food
Industry acumen and knowledge of external catering developments & innovations
Ability to work efficiently and competently under pressure
Excel...