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Role : Chef/ Chef de partie
Location : Dun Cow, Ollerton | Knutsford
Salary: £28k+ plus bonuses
The Dun Cow is a family run pub restaurant based just outside Knutsford with a proven track recordfor over 8 years.
They operate using fresh produce and their kitchen team have the opportunity to create special dishes without the constraints of larger co
Meridian takes influence from international cuisines to become a melting pot of flavours in the heart of Warrington.
We are looking for an experienced Chef to join our team, we require somebody who is flexible to work any 7 days per week, mornings and evenings.
Day to day duties as a chef: Setting up the kitchen prior to opening
Covering for br
Ready for a chef role that lets you unleash your creativity? If so, join St Marys Hospitalas a Chef working alongside a dedicated team.
Become a crucial part of the kitchen team working 37.5 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training
We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role.
The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget.
*Ap
Job Advert: Relief Chef
Are you a passionate chef with a flair for culinary excellence? Do you thrive in dynamic kitchen environments? Look no further! We have exciting opportunities for Relief Chef West Lancashire
About the Role:
Position : Relief Head Chef
Locations : West Lancashire
Days: Working Sunday Monday & Tuesday
Responsibilities :
Cove
Ready for a chef role that lets you unleash your creativity? If so, join Arbury Courtas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to yo
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.
We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from th
Ready for a chef role that lets you unleash your creativity? If so, join The Spinney as a Chef working alongside a dedicated team.
Become a crucial part of the kitchen team working 37.5 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to
Job Source: Elysium Healthcare
Chef
High Peak, Derbyshire
Part-time Chef
We are looking for a highly motivated part-time chef to join our catering team at The Fed. The role involves preparing meals according to residents care plans and medical needs, such dysphagia and allergies.
The successful candidate must:
Have a great knowledge of and passion for food.
Have a relevant track record of creating and cooking a variety of homemade meals, desserts, and baked goods.
A working knowledge of food safety and hygiene protocols.
Be able to work on their own or as part of the team.
HOURS: 16 hours per week (includes Bank hols, occasional late shifts & weekends) shift pattern is 7.30-16.00, late shift 10.30-19.30pm
BENEFITS
Employee health scheme
Free DBS check
Generous holidays - increasing with length of service.