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Harbour Hotel Southampton
Southampton
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hote
Job Source: Harbour Hotel SouthamptonSMYTH & CO LUXURY CONSULTANTS LTD
Eastleigh, Hampshire
Pastry Chef de Partie - New French Restaurant Location: SW10 Salary: £35,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned french restaurant located in Southwest London. This restaurant opened this year, and is a very promising site for accolades - watc
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Pastry Chef de Partie - New French Restaurant Location: SW10 Salary: £35,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned french restaurant located in Southwest London. This restaurant opened this year, and is a very promising site for accolades - watc
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Eastleigh, Hampshire
Pastry Sous Chef - Private Members Club Location: Mayfair, West End of London Salary: £45,000 per year Smyth & Co Luxury Recruitment Consultants is thrilled to present an outstanding opportunity from one of our esteemed clients, an exclusive private member's club nestled in the prestigious enclave of Mayfair, West End of London. We are currently
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Pastry Sous Chef - Private Members Club Location: Mayfair, West End of London Salary: £45,000 per year Smyth & Co Luxury Recruitment Consultants is thrilled to present an outstanding opportunity from one of our esteemed clients, an exclusive private member's club nestled in the prestigious enclave of Mayfair, West End of London. We are currently
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDLJ People Ltd
Eastleigh, Hampshire
Pastry Sous Chef Location : Mayfair, Exclusive Private Members Club Salary: £45,000 - £49,000 per annum plus benefits Shifts: 2 double (9am-11pm) and 3 single (9am-4pm) closed Sundays The Sous Chef will help delight their customers with exceptional desserts in their exclusive private members club consisting of two small restaurants. Managing a tea
Job Source: LJ People LtdSMYTH & CO LUXURY CONSULTANTS LTD
Eastleigh, Hampshire
Job Title: Pastry Chef de Partie Location: Mayfair, West End of London Salary: £36,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned restaurant located in Mayfair, London. Benefits: Competitive salary of £36,000 per year. In-house industry training and
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Job Title: Pastry Chef de Partie Location: Mayfair, West End of London Salary: £36,000 per year An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned restaurant located in Mayfair, London. Benefits: Competitive salary of £36,000 per year. In-house industry training and
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDBrockenhurst
Role: Pastry Chef Location: Beaulieu
Salary: up to £37,000
Do you have a passion for crafting delectable desserts and a keen eye for detail? We're seeking a talented and experienced Pastry Chef to join a vibrant team in a 3 AA Rosette property in the New Forest!
What's in it for you?
Not only do you get to stamp your name on this pastry section within this 3 AA Rosette hotel restaurant, you will also have access too:
Competitive salary with Service Charge tips
Extensive benefits package including leisure membership, social budget, free meals, discounts, and more!
Use of Spa facilities
Enhanced annual leave for long service
Short term live in available
Paid day off on your birthday
Package
Up to £35,000 per annum
Tronc
Why choose our Client?
Our client is a multi-award winning hotel restaurant, that boasts of the most local and beautiful ingredients for their menus. Currently with 3 AA Rosettes, they are always look to push their offering and hope with the right person to join them, they can make this happen together as a team.
What's involved?
In this exciting role, you'll collaborate with our Head Chef to create an inspiring culinary experience for the guests. You'll take the lead in mastering exquisite desserts, from delicate petit fours to mouthwatering deserts and artisan breads, as well as an afternoon tea offering. Your focus will be on ensuring consistent excellence in pastry production.
As a natural leader, you'll foster a collaborative environment within your team. Through clear communication and delegation, you'll guide and inspire your fellow chefs, while also identifying opportunities for their continued development.
Maintaining impeccable standards is paramount. You'll ensure all preparations meet the Head Chef's high standards, contributing to a smooth and efficient kitchen operation.
Our client are looking for someone who thrives in a team environment and champions innovation. Be a proactive team member who can identify areas for improvement and suggest creative menu additions to keep our offerings exciting.
Experience within a 2/3 Rosette establishment is preferable.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Pastry Chef role based in Beaulieu.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Job Number: LW1604 / INDHOSP
Job Role: Pastry Chef
Location: Beaulieu
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Pastry Chef jobs in Brockenhurst
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