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GREAT PEOPLE LIMITED
Rickmansworth
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: GREAT PEOPLE LIMITEDHouston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdScattergoods Agency
Redhill
Our client, a picturesque golf club located near Reigate, are currently recruiting for a Sous Chef to work within their kitchen. The position involves working 5 out of 7 days, primarily on daytime shifts with occasional evening functions. Duties include:- working in each section of the kitchen- assisting with stock take- accepting and checking deli
Job Source: Scattergoods AgencyThe Ivy Collection - Management
London
Sous Chef – The Ivy Collection ? ? Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? ? ? ? As an Ivy Sous Chef you will need: ? </spa...
Job Source: The Ivy Collection - ManagementThe Ivy Collection - Management
London
We are looking for a passionate and enthusiastic Sous Chef to join The Ivy Cafe Marylebone ! Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? ? ? ? As an Ivy Sous Chef you will need: ? ...
Job Source: The Ivy Collection - ManagementLeisure People Recruitment
London (Greater)
Sous Chef £39,000 + tronc Canary Wharf I am recruiting for a sous chef 2 in Canary Wharf to work for a premium competitive socializing and entertainment venue that will be opening in May. Catering for up to 500 guests at any one time and with high levels of corporate bookings and venue hires the food offer is geared around a quality street food pr
Job Source: Leisure People RecruitmentGreat People
Chorleywood
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: Great PeopleCentral London
We want to make work and study more efficient and enjoyable, by providing the best digital paper solution possible. We plan to be the go-to tool for all forms of notes. Our digital paper and learning ecosystem inspires anyone to take notes, share what they know, collaborate with others, and learn as a community
Our Values:
Dream big
Be visionary, strategic, and open to innovation
Build great things
Work in service of our users, always improving and pushing higher
Take ownership
Take responsibility with bold decision-making and bias for action
Win like a sports team
Be trusting and collaborative while empowering others
Learn and grow fast
Never stop learning and iterate fast
Share our passion
Share ideas and practice enthusiasm and joy
About the team:
Our team of talented in-house chefs are trained in diverse cuisines and have impressive experience at restaurants in the United Kingdom and Hong Kong. Our team produces high-quality breakfast, lunch, and afternoon tea service during the work week and also caters for special events like the annual GoodGala. We aim to offer a wide variety of healthy and tasty dishes for our GoodPeople, and we customize our dishes as much as possible to suit the different diets of our GoodPeople.
About the role
This is the role for you, if youre excited to work on the things listed below: Plan menus and cook meals that meet diverse dietary requirements, including those related to religious restrictions.
Manage vendors to source high-quality ingredients that meet dietary requirements and budget.
Keep the kitchen clean and organized, and ensure that food preparation and storage areas meet health and safety standards.
Collaborate with the kitchen team and management to develop new dishes that meet diverse dietary and cultural requirements, as well as push our catering offering further with the introduction of breakfast and afternoon tea.
Participate in special events and catering, ensuring that all meals provided meet dietary restrictions, theme and company value and culture
Stay up-to-date with industry trends for culinary innovation
Have a passion for cooking with an interest in different styles of cuisines from across the globe.
The skills you will need to be successful in the above: 3-5 years of experience working as a Sous Chef
Experienced Chef de Partie seeking their next career move, with the salary to be determined based on experience
Experience managing a kitchen end to end (Hygiene, logistics, staff)
Excellent use of various cooking methods, ingredients, equipment, and processes.
Fluency in English
Big plus: experience cooking for different dietary restrictions
Experience in Asian cuisine would be a plus
The interview process: An introductory call with someone from our talent acquisition team. They want to hear more about your background, what you are looking for, and why youd like to join GoodNotes
A role-specific interview with our Workplace Experience Team Lead
An on-site cooking exercise with our GoodKitchen team
A panel interview with our GoodKitchen team
Whats in it for you: Budget for things like personal development, professional training, and health & wellness
Sponsored visits to our Hong Kong or London office every 2 years
Company wide annual offsite
Commute subsidy
Medical insurance for you and your dependents
TPBN1_UKCT
Sous Chef jobs in Central London
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