Assistant Manager

Assistant Manager Cambridge
£32,000 per annum + Overtime
Excellent Benefits
We are delighted to be recruiting for an experienced Asistant Manager/Supervisor to join the catering and hospitality team at a prestigious historic Cambridge College.
This is an excellent opportunity for a professional hospitality individual with strong supervisory experience to play a key role in delivering exceptional food and beverage service across the College's dining rooms, formal events, conferences and functions.
The Role As Assistant Manager, you will act as a shift leader, supervising Staff while taking day-to-day responsibility for the smooth and efficient delivery of food and drink service.
Key responsibilities will include:
Leading, supervising and supporting Staff to maintain exceptional service standards
Delivering high-quality food and beverage service to Fellows, Students and guests
Overseeing the day-to-day operation of the Servery, including stock control and ordering
Coordinating service requirements for formal dining, conferences and events
Liaising closely with the kitchen and Conference & Events teams
Supporting staff rotas, induction and training
Ensuring excellent standards of food hygiene, health and safety and COSHH compliance
Managing bookings, service details and billing information accurately
The Person We are looking for a calm, professional and highly organised hospitality professional with supervisory experience in hotels/venues/restaurants/private members clubs
Excellent food and beverage service knowledge
Strong attention to detail and a commitment to delivering outstanding standards
The ability to remain calm, efficient and positive under pressure
Excellent communication and team leadership skills
Knowledge of food safety, allergens and special dietary requirements
Basic IT skills and the ability to manage bookings and till systems
Flexibility to work a shift pattern including some evenings, weekends and Bank Holidays
Salary & Benefits £32,000 per annum, depending on experience
Full-time role averaging 40 hours per week plus paid overtime
25 days' holiday plus Bank Holidays
Free meals whilst on duty
Uniform provided
On-site parking, subject to availability
Pension scheme
If you are an experienced hospitality professional with strong leadership skills and a passion for delivering exceptional service, we would love to hear from you.
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