Compass UK & Ireland
London / Global
General Manager
- £59,999
You have blocked notifications
Oops! You have blocked notifications. Click here for more info
You have blocked notifications, please check your browser settings.
You're currently subscribed to job notifications
Subscribe to notifications
You will no longer receive notifications
London / Global
General Manager - Restaurant & Pantry Operation
We're looking for an experienced, hands-on General Manager to lead a team of circa 8 within a high-end corporate hospitality environment.
Leading from the front, you'll take full responsibility for the day-to-day management of the restaurant and pantry operation. You'll be a visible presence across the site, supporting the team during service and ensuring that every guest receives a consistently positive and professional experience.
This is a varied role combining people leadership, operational management, commercial responsibility and client engagement. You'll create a positive team culture, maintain excellent standards and ensure the operation runs smoothly, efficiently and safely.
Key responsibilities
Lead, motivate and develop your team
Oversee the daily restaurant, pantry and hospitality operations
Work alongside the team during service, setting the standard through a hands-on approach
Deliver consistently high standards of food, service, cleanliness and presentation
Manage rotas, staffing levels, labour costs and operational budgets
Monitor stock, ordering, deliveries, waste and supplier performance
Build strong relationships with clients, customers and key stakeholders
Handle feedback and resolve operational issues quickly and professionally
Ensure full compliance with food safety, health and safety, allergen and company procedures
Support training, performance management and ongoing team development
Identify opportunities to improve service, efficiency and the overall customer experience
About you
Established hospitality, restaurant, or contract-catering manager.
Commercially aware with a strong understanding of business operations.
Highly organised and confident taking ownership of a busy operation.
Confident communicator who can build trusted relationships with clients and colleagues.
Hands-on and visible within the operation, leading by example.
Supportive team leader who helps colleagues perform at their best.
Proactive, passionate, and committed to delivering exceptional hospitality experiences.
Takes pride in maintaining high standards and creating a positive customer experience.
About Us
Restaurant Associates p...
Regents Park / Global
Battersea / Global
London / Global
Clapham South / Global
London / Global
Clapham South / Global