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We at JMS Recruitment LTD are urgently looking for Head Sandwich and Salad Chef to work in - Food Production Company in Park Royal/West Acton- permanent position
morning shift aligned with the salad team from 6 am to 3 pm
evening shift aligned with the catering team from 10 pm to 7 am.
permanent job available
food hygiene Level 3
understanding
Our brand new, state of the art central production unit that caters for some of our smaller B&I locations across London. The team here support our locations with home made grab & go options along with various other offerings from cooked lunches to event catering. This is a full time operation and runs from Sunday to Thursday.
We are looking for a
Our brand new, state of the art central production unit that caters for some of our smaller B&I locations across London. The team here support our locations with home made grab & go options along with various other offerings from cooked lunches to event catering. This is a full time operation and runs from Sunday to Thursday.
We are looking for a
Our brand new, state of the art central production unit that caters for some of our smaller B&I locations across London. The team here support our locations with home made grab & go options along with various other offerings from cooked lunches to event catering. This is a full time operation and runs from Sunday to Thursday.
We are looking for a
KURO LONDON is looking for a full-time on-site role for a Pizza Head Chef located in Notting Hill Gate, who will be responsible for launching our new American/ Roman style Pizza and Sandwiches program. The Pizza Head Chef will create menus, manage the kitchen, lead a team of sous chefs, and ensure that high-quality food is consistently delivered.
Q
KURO LONDON is looking for a full-time on-site role for a Pizza Head Chef located in Notting Hill Gate, who will be responsible for launching our new American/ Roman style Pizza and Sandwiches program. The Pizza Head Chef will create menus, manage the kitchen, lead a team of sous chefs, and ensure that high-quality food is consistently delivered.
Q
KURO LONDON is looking for a full-time on-site role for a Pizza Head Chef located in Notting Hill Gate, who will be responsible for launching our new American/ Roman style Pizza and Sandwiches program. The Pizza Head Chef will create menus, manage the kitchen, lead a team of sous chefs, and ensure that high-quality food is consistently delivered.
Q
Our brand new, state of the art central production unit that caters for some of our smaller B&I locations across London. The team here support our locations with home made grab & go options along with various other offerings from cooked lunches to event catering. This is a full time operation and runs from Sunday to Thursday.
We are looking for a
Job Source: Thomas Franks Ltd
Sandwich Head of Production Chef
Park Royal
We are currently looking on behalf of our client, A Sandwich Production Chef. This is exceptional opportunity for a talented and ambitious Head Sandwich and Salad Chef to spearhead the Catering team and the forthcoming Salad team within our production unit in West Acton. As the Head Sandwich and Salad Chef, you will oversee the production of various sandwiches and salads (and two teams), ensuring consistent delivery of high-quality food and service. This role will entail two shifts: a morning shift aligned with the salad team from 6 am to 3 pm, and an evening shift aligned with the catering team from 10 pm to 7 am. We are seeking an individual who possesses: ● Extensive experience in high-volume pre-packed salad box production, including a proven track record of producing 500 packs per day, as well as experience managing production levels ranging from 600 to 1000 sandwiches per day. ● Proficiency in new dish development and costing. ● Expertise in salad preparation from scratch, along with comprehensive knowledge of new dish development and costing. ● A thorough understanding of HACCP, Health & Safety regulations. ● Food Hygiene Level 3 certification. ● Demonstrated experience in team management, including overseeing a team of 10-12 members, managing rota schedules, and fostering a collaborative work environment. ● Proficiency in ordering, stock rotation, and inventory management. ● A leadership style characterized by le...