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Job Title: Chef de Partie / Staff Restaurant
H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests! Room spends range from a whopping £900-£9000 per night. The entire property is filled with opulence and
Job Title: Chef de Partie / Staff Restaurant
H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests! Room spends range from a whopping £900-£9000 per night. The entire property is filled with opulence and
Job Title: Chef de Partie / Staff Restaurant
H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests! Room spends range from a whopping £900-£9000 per night. The entire property is filled with opulence and
Job Title: Chef de Partie / Staff Restaurant
H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests! Room spends range from a whopping £900-£9000 per night. The entire property is filled with opulence and
Job Title: Demi Chef de Partie / Staff Restaurant
H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests! Room spends range from a whopping £900-£9000 per night. The entire property is filled with opulenc
Job Title: Demi Chef de Partie / Staff Restaurant
H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests! Room spends range from a whopping £900-£9000 per night. The entire property is filled with opulenc
Chef de partie
£37,000
High end brasserie
Excellent company pension
Amazing company perks
Amazing opportunity for a talented Chef de partie in a high end brasserie based in Chelsea. There's some fantastic company perks working for this business. The culture is fantastic and it's a place where you can really learn and develop. Working 4 days out of
Chef de partie
£37,000
High end brasserie
Excellent company pension
Amazing company perks
Amazing opportunity for a talented Chef de partie in a high end brasserie based in Chelsea. There's some fantastic company perks working for this business. The culture is fantastic and it's a place where you can really learn and develop. Working 4 days out of
Job Source: Search
Chef de Partie - Staff Restaurant
South West London
Job Title: Chef de Partie / Staff Restaurant
H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests! Room spends range from a whopping £900-£9000 per night. The entire property is filled with opulence and grand designs. They have banqueting facilities, restaurants, luxury spas and bespoke amenities. The hotels kitchens are immaculate, offering ample space and all the latest culinary equipment to make your job as easy as possible.
Chef de Partie Benefits:
A competitive salary of £40,000 per annum (house/tronc)
DAY TIME HOURS
7am earliest start, 6pm latest finish!
Amazing staff restaurant & other facilities.
Uniform provided on service + laundry services.
Generous pension schemes
Career progression, opportunities to progress to a more senior level.
Award winning training programs.
Chef de Partie Requirements:
They are looking for a passionate and well organised Chef de Partie to join their incredible team of chefs.
The ideal Chef de Partie will have at least three years' experience working in professional kitchens.
They are looking for a chef de partie who is organised, creative, and can also help develop junior members in the kitchen.