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Valor Hospitality Europe
Fareham
Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular!) 50% off food and beverage in our hotels A range of dev
Job Source: Valor Hospitality EuropeGateway Hospitality Recruitment
Christchurch, Dorset
Great Chef de Partie role available with Luxury Hotel Our Client is recruiting a Chef de Partie to work in their luxury Hotel kitchen in the Christchurch area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is a 48 hour week wi
Job Source: Gateway Hospitality RecruitmentKings Arms
Christchurch, Dorset
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Kings ArmsCollins King & Associates Limited
Fareham
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest
Job Source: Collins King & Associates LimitedHarbour Hotel Southampton
Southampton
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel SouthamptonCollins King & Associates Limited
Eastleigh, Hampshire
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest
Job Source: Collins King & Associates LimitedSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Chef de Partie - Monday to Friday Location: Exclusive Private Member's Club in Mayfair, London Salary: £37,750 per year An exceptional opportunity has arisen for a passionate and talented Chef de Partie to join the culinary team of an exclusive private member's club located in the heart of Mayfair, London. Benefits: Competitive salary of £37,750
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDHoliday Inn Southampton Eastleigh
Eastleigh, Hampshire
Chef de Partie 26250.00 HI Southampton-Eastleigh M3J13, Eastleigh SO50 9PG Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll mak
Job Source: Holiday Inn Southampton EastleighBrockenhurst
Chef de Partie - Busy Country Dining Pub & Restaurant - New Forest - Live in available
A Fantastic opportunity had arisen at this fantastic Dining Pub/Restaurant in the New Forest for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. On site live in is available and the pub is near a railway station so has good transport links locally.
Salary & Benefits
Salary to £28k + tips
Live in available
Meals & Benefits
Employee App with discounts
Healthcare
Free Parking
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the modern kitchen using fresh, local and seasonal ingredients
Preparing and plating meals for service
The Person
You will already be a Chef de Partie in a quality kitchen environment
Able to work unsupervised and develop junior team members
Have experience of working with all fresh food in dining pub/restaurant kitchen
Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
TPBN1_UKCT
Chef de Partie jobs in Brockenhurst
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