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Sous Chef

Greenhithe

We are on the hunt for a superstar Sous Chef for a super popular, growing, successful and highly regarded operator.

The role:

This company has a unique quality offering that is delivering the most amazing results.

You will be supporting all aspects of the kitchen operation from training to stocks to compliance.

As Sous Chef you will lead a high-performing team and ensure high standards are met and great food is served daily.

The ideal candidate:

You will be a passionate assistant kitchen manager or sous chef/2nd Chef who has experience within branded restaurants.

You will have experience working to specs and have great knowledge of all things back of house.

You will have experience managing and supporting the overall performance of a kitchen in terms of culture, quality, training consistency and profit.

The ability to multi-task and work well under pressure.

The ability to recruit, train, mentor, motivate and inspire your team with a focus on development and internal progression.

A real passion to provide impeccable service, working hard to maintain and improve performance in order to provide an amazing customer experience, well-presented dishes, and a great kitchen atmosphere.

The ability to ensure that the team are working to the highest standards, adhering to all policies and procedures as well as running a busy efficient shift and looking after all back of house duties related to the kitchen - stock ordering, stock control, labour, rotas etc.

Salary & package:

The salary banding for this role up to £34,400 + service charge +benefits package.

If you have the right experience and would like to join this incredible business, please forward your CV.

Hesketh James is committed to diversity and inclusion. We welcome all applicants regardless of identity, personal characteristics, or background.

For other opportunities please see our website.

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