ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Dining by Matthew Hyde Limited
Harrogate
GREAT WORK LIFE BALANCE FOR A CHEF! GREAT TEAM! GREAT ENVIRONMENT! Department: Kitchen Reports to: Executive Head Chef & Kitchen Manager Summary: If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you! MUST LOVE FOOD! Catering between 1-2 events a week (prep for 4 days). Great work life balanc
Job Source: Dining by Matthew Hyde LimitedDining by Matthew Hyde Limited
Leeds
GREAT WORK LIFE BALANCE FOR A CHEF! GREAT TEAM! GREAT ENVIRONMENT! Department: Kitchen Reports to: Executive Head Chef & Kitchen Manager Summary: If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you! MUST LOVE FOOD! Catering between 1-2 events a week (prep for 4 days). Great work life balanc
Job Source: Dining by Matthew Hyde LimitedDining by Matthew Hyde Limited
Pickering
GREAT WORK LIFE BALANCE FOR A CHEF! GREAT TEAM! GREAT ENVIRONMENT! Department: Kitchen Reports to: Executive Head Chef & Kitchen Manager Summary: If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you! MUST LOVE FOOD! Catering between 1-2 events a week (prep for 4 days). Great work life balanc
Job Source: Dining by Matthew Hyde LimitedDining by Matthew Hyde Limited
York
GREAT WORK LIFE BALANCE FOR A CHEF! GREAT TEAM! GREAT ENVIRONMENT! Department: Kitchen Reports to: Executive Head Chef & Kitchen Manager Summary: If you're outgoing, self-motivated and have a proactive and positive approach to work, this is the job for you! MUST LOVE FOOD! Catering between 1-2 events a week (prep for 4 days). Great work life balanc
Job Source: Dining by Matthew Hyde LimitedPrezzo
Pickering
Sous Chef Prezzo York £14 plus TRONC (annual package circa 33-34k) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a driven and passionate Sous Chef to join us at Prezzo to help us continue offering our best poss
Job Source: PrezzoDish Hospitality UK Limited
Thirsk
SOUS CHEF, THIRSK, COUNTRY INN, £32,000 ACCOMODATION AVAILABLE, STUNNING VENUE SUPERB MODERN KITCHEN Benefit include: Competitive salary and great tips Accommodation options available The opportunity to build on a already superb reputation the restaurant holds locally and nationally Working in a exciting, bustling environment Pension scheme
Job Source: Dish Hospitality UK LimitedGinger Recruitment Services Limited
Thirsk
Sous Chef £38, 000 + Benefits North Yorkshire Benefits: Discounts on food Free meals Flexible hours Increased holiday entitlement through service points Paid breaks Join this dedicated family team as a Sous Chef and elevate your culinary career in the heart of North Yorkshire. This role offers the opportunity to create exquisite dishes in a dynamic
Job Source: Ginger Recruitment Services LimitedMichels & Taylor
York
Incentive schemes + additional service-related holiday +free parking + hotel discounts + food and drink discounts + meals on duty + uniform + reward and recognition scheme + friends and family rate + training & development opportunities. We are now recruiting a Sous Chef to join our team at Double Tree by Hilton York. As a Sous Chef, you are respon
Job Source: Michels & TaylorHarrogate
senior sous chef | full time
at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life
we’re looking for a senior sous chef to join us on our continuous journey of true nourishment
the role |
as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live + breath our people promise, values and embody core leadership behaviours. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you’ll look after the development and growth of your team, ensuring they are engaged, motivated, and high performing
our perks + quirks |
bonus scheme | up to £3,000 a year bonus opportunity
pension scheme
dedicated 6-week training programme
dry-cleaned chef whites provided every shift
£14 - £25 of free food allowance on every shift
50% discount at wagamama + 30% off all other trg brands with family and friends
internal progression opportunities | fully funded apprenticeship programmes to support your growth
28 days holiday
kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure
family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay
financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life
what we look for |
a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment
a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported
experienced in ensuring your kitchen’s food, health and safety standards are spotless
experienced in understanding the financial performance of a kitchen including gp and stock control
experienced in managing the labour cost of your team, reacting to changing demands where necessary
an individual who leads to inspire and engage their team to nourish + flourish in their role and career
passionate about creating an inclusive environment where your team feel respected + that they belong
a forward-thinking problem solver, able to think on your feet and make quick decisions
the wagamama way |
kaizen , meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet
three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds
all we ask is for you to dish up what makes you different?
be you, be wagamama
wagamama is proudly part of disability confident
*100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 5/6/23 + 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
#hiring
senior sous chef jobs in Harrogate
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.