Chef de Partie
Woking
START DATE: April/May 2024
LOCATION: Hackney Wick (E9 5LN)
RESPONSIBLE TO: Head Chef and Sous Chef
RESPONSIBLE FOR: Agency and KPs on shift (as required)
ANNUAL LEAVE:5.6 working weeks this includes bank holidays (this is calculated pro-rata)
BENEFITS: Contributory pension scheme; flexible working, meals on shift, complimentary entry events; discount at Grows bar/kitchen, plus training and development opportunities
OVERVIEW
Work with Grows Head Chef/Kitchen Manager and a team of chefs in GROW's kitchen! We are a fresh produce kitchen with a strong emphasis on middle eastern flavours.
We always seek to use local suppliers/producers where possible
We are seeking an experienced chef de partie to join our team in a busy environment
Someone with a great work ethic who can work well as a team or independently
We are a very positive, sociable team so we're looking for like-minded individuals
Works well under pressure, communicates well and has excellent time management
Duties include Food preparation and Service
Kitchen operating hours - Wed Sun 11am- 9pm
REQUIREMENTS
Proven experience as a Chef with a minimum of 3 years in this role . Y ou would have worked all sections of the kitchen with a good knowledge of culinary techniques and practices.
2 satisfactory references
Right to work in the U.K
Level 2 food hygiene certificate
A great attitude
RESPONSIBILITIES
Prepare ingredients for cooking, including portioning and storing food
Cook and plate various menu items according to recipes and quality standards
Assist with food preparation tasks in the kitchen as needed
To ensure that all dishes reach the passe correctly garnished, the correct portion and size, presented onto the correct serving dish.
Collaborate with team members to maintain a smooth workflow
Monitor food stock levels and communicate inventory needs to the sous chef
Putting away deliveries and checking them off, reporting any items missing
Inspect supplies, equipment, and work areas for cleanliness and functionality
Delegating tasks to the Kitchen Porter and ensuring all due diligence and paperwork is maintained
To deputise in the sous chefs absence and take charge of the kitchen when directed to
To attend training courses as and when required
Grow is an equal opportunities employer, committed to building a diverse workforce and welcomes applications from all individuals
ABOUT GROW HACKNEY
GROW is an independent and grassroots cultural space with international impact, based in Hackney Wick. The venue includes busy bars, kitchen and indoor and outdoor areas from which people enjoy good food, drinks and cultural and community events throughout the day into the night.Since opening in 2014, our aim is to extend opportunities for people to enjoy a creative and nurturing environment whilst exploring ecological and social sustainability. We are an accredited Hackney Nights Venue and part of an ecosystem of artist and maker spaces and a working yard called Grow Studios. 2024 is our 10th anniversary year.
TPBN1_UKCT