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Sircle Collection
City of London
Sircle Collection is coming to London in 2024! Opening our first boutique hotel in the UK in Q3 2024, we are looking for a Executive Head Chef to join our preopening team and successfully bring our brand to life. The hotel will be located next to Liverpool Street Station, tucked away in Devonshire Square a charming brick courtyard with 81 serene ro
Job Source: Sircle CollectionSircle Collection
Dartford
Sircle Collection is coming to London in 2024! Opening our first boutique hotel in the UK in Q3 2024, we are looking for a Executive Head Chef to join our preopening team and successfully bring our brand to life. The hotel will be located next to Liverpool Street Station, tucked away in Devonshire Square a charming brick courtyard with 81 serene ro
Job Source: Sircle CollectionSircle Collection
Basildon
Sircle Collection is coming to London in 2024! Opening our first boutique hotel in the UK in Q3 2024, we are looking for a Executive Head Chef to join our preopening team and successfully bring our brand to life. The hotel will be located next to Liverpool Street Station, tucked away in Devonshire Square a charming brick courtyard with 81 serene ro
Job Source: Sircle CollectionCollins King & Associates Limited
Central London
We are recruiting for an experienced multisite Exec Head Chef to manage a group of fine dining restaurants. Initially you will be managing 5 restaurants and moving forward will be responsible for further planned new openings. You will oversee all restaruant operations working with the Head Chefs of each site on production levels, quality control,
Job Source: Collins King & Associates LimitedElysium Healthcare Limited
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Job Source: Elysium Healthcare LimitedWagamama
Harlow
head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a head chef to join us on our continuous journey of
Job Source: WagamamaAntony James Recruitment Ltd
London
A core client for Anthony James recruitment in the heart of London is seeking a Head Chef to join their team permanently for their site with a salary of £50,000 - £60,000 on offer. This role comes with a great perks package and the opportunity to work with an established chain that is on the up and up. What does the role entail? Your role as the H
Job Source: Antony James Recruitment LtdTonic Talent Ltd
London
Head Chef, £55,000 per annum, B&I Production, Central London Why should you join our client's business as Head Chef: Salary up to £55,000 per annum (Negotiable) Excellent Training & Development Career Progression Private Healthcare Life Assurance Free Car Parking Free meals on duty Workplace Pension Cycle to work scheme Tonic are excited to be recr
Job Source: Tonic Talent LtdBrentwood
Sircle Collection is coming to London in 2024! Opening our first boutique hotel in the UK in Q3 2024, we are looking for a Executive Head Chef to join our preopening team and successfully bring our brand to life.
The hotel will be located next to Liverpool Street Station, tucked away in Devonshire Square a charming brick courtyard with 81 serene rooms, including 11 suites, The Cover our private members' club, and our Seven North restaurant a concept by award-winning Chef Eyal Shani. The newest location will be part of Sircle Collections vibrant group of one-of-a-kind hotels, restaurants and bars in Europe's most interesting neighbourhoods.
We are looking for an Executive Head Chef to lead our overall culinary offerings including Seven North, our innovative, zero waste and sustainable restaurant concept drawing inspiration from Mediterranean and other local European cuisines.
Here are some of the incredible perks we offer:
Embark on an exhilarating journey with Sircle Collection as we unveil a groundbreaking hospitality adventure in the UK!
Enjoy a competitive salary with enhanced pension contributions.
It's all about YOU! Celebrate your birthday with a paid day off, plus your well-deserved annual leave (30 days per year).
Take an extra paid flex day off for those special occasions like anniversaries or cultural holidays like Hanukkah, Eid ul Fitr, and Thanksgiving.
Make a difference with a paid volunteering day each year to support a cause close to your heart.
Indulge in complimentary stays and unbeatable discounts at our breathtaking properties across EuropeNetherlands, Spain, Germany, Austria, and beyond.
Let the good times roll! Join us for regular team bonding, from monthly drinks to epic annual parties.
Grow your family while growing with usexperience enhanced family leave benefits that truly support your work-life balance.
Our perks keep getting better! Enjoy special friends & family rates, cycle to work schemes, annual season ticket loans, recommend a friend bonus and more.
What youll be doing with us:
As our Executive Head Chef, you will be responsible for building, developing and leading a team of up to 25 chefs, delivering excellent dishes across Seven North, The Cover, our hotel room and breakfast offerings. You will report into our Executive Food & Beverage team, and deliver on P&L expectations, balance food & labor costs and manage your kitchen budgets accordingly. In addition to this, you will be tasked with reviewing team productivity to meet service, operational and financial objectives.
Being successful within our Executive Head Chef role will involve fostering and developing key relationships including with our food suppliers, ensuring all quality standards are met. You will develop and lead your brigade of chefs, including your Sous Chefs, to ensure that all dishes are being prepared according to the set quality and standards as expected. It is key to assist in developing a good relationship with the service team to ensure that any anticipated dish changes due to running a sustainable and zero waste kitchen are communicated promptly to the service management team.
Overall, you will be responsible for ensuring all health and safety standards are met, reviewing regularly the kitchen equipment, training of chefs and ensuring all HACCP guidelines documented and are being followed by team kitchen members.
Job requirements
Proven experience (minimum 3 years) as an Executive Head Chef or Sous Chef, within an upscale restaurant, with a track record of driving operational excellence and delivering exceptional guest satisfaction.
Comprehensive understanding of culinary principles, food trends, and industry best practices, with the ability to translate insights into innovative F&B concepts and offerings.
Strong leadership and interpersonal skills, with the ability to inspire and motivate teams, build strong relationships, and foster a positive work environment.
Excellent financial acumen, with a demonstrated ability to develop and manage budgets, analyse financial data, and drive revenue growth and profitability.
Exceptional communication and organisational skills, with the ability to effectively multitask, prioritise workload, and adapt to changing priorities in a fast-paced environment.
Proficiency in Microsoft Office suite and, payroll (Fourth) and F&B management software.
Flexible schedule, including evenings, weekends, and holidays, as required by business needs.
Given that we're in the preopening phase, we need someone who can adapt and thrive in a dynamic environment. The successful candidate will ideally join us in June/ July 2024.
Interested in this vacancy? Apply now!
Even if you dont meet every requirement, we'd still love to hear from you. If this role isnt quite right, we might have another one for you.
We're committed to diversity and inclusion and are a proud equal opportunities employer. All applicants must be eligible to work and live in the UK according to the Asylum and Immigration Act 1996.
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Executive Head Chef jobs in Brentwood
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