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Tailored healthcare solutions
Tonypandy
CHEF REQUIRED - URGENT 3 OR 4 X 8AM -15.00PM SHIFTS ONLY PER WEEK NO NIGHTS WORKING ONLY 1 WEEKEND PER MONTH £13.00 PER HOUR WORKING IN A SMALL FMAILY RUN CARE HOME TONYPANDY! THS Recruitment are proud to be recruiting for a Chef to help out in a small care home in Tondypany RCT Required City & Guilds 706 1 & 2, NVQ level 2/3 in cat
Job Source: Tailored healthcare solutionsBerry Recruitment
Cwmbran
Chef - Cwmbran Start Date - Immediate Starts Available Working hours: 10am - 5pm or 5pm - 10pm Pay: £11 - £13 per hour Temporary - Ongoing (Potential temp2perm for the right candidate) We are on the lookout for a Chef to work at our clients venue in Cwmbran, this role is ideal for someone who really wants to make their mark. Chef - Key Respon
Job Source: Berry RecruitmentLounge Careers
Weston-Super-Mare
Job Description: Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great! What we offer... Tips shared equally across the team, based on hours worked Competitive pay Unlimited 50% staff discount to enjoy outside working hours Free meal fr
Job Source: Lounge CareersLounge Careers
Cardiff
Job Description: Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great! What we offer... Tips shared equally across the team, based on hours worked Competitive pay Unlimited 50% staff discount to enjoy outside working hours Free meal fr
Job Source: Lounge CareersEurest Careers
Cardiff
Job Description: Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within
Job Source: Eurest CareersESS Defence Careers
BARRY
Job Description: Chef - MOD St Athan £12.72 per hour/ 35 hours per week We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and cu
Job Source: ESS Defence CareersHC One
Bedwas
HC-One are looking for an Area Bank Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. Despite being a Bank role we have multiple homes within the local area that can accommodate part time-full time hours within the role
Job Source: HC OneLounge Careers
Bridgend
Job Description: Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great! What we offer... Tips shared equally across the team, based on hours worked Competitive pay Unlimited 50% staff discount to enjoy outside working hours Free meal fr
Job Source: Lounge CareersCardiff
Would you like to work for a company that gives you:
£250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply
Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
Rewards your hard work by offering you the below team benefits when you join us:
Meals provided whilst on shift
Sales incentives and initiative rewards
Discounted / Free use of leisure facilities Hotel specific
Free Car Parking Hotel specific
Stays in our hotels at discounted prices or
Even free stays in our hotels as one of our rewards & recognition incentives,
Opportunities for your personal development within the Hotel Group Brand Portfolio
Fully funded apprenticeships T&Cs apply
Annual Holidays entitlements inclusive of Bank Holidays
Opportunity to buy additional holiday entitlements
Pension enrolment
Does the below sound like you?
Passionate and willingness to learn
Positive attitude and someone who makes our guests smile
Genuinely friendly and caring
Enjoys working as part of a team
Ambitious and hard working
Accountable and resilient
Ability to work under pressure
Be standards driven and detail-orientated with the ability to organise and plan ahead
Excellent leadership, interpersonal and communication skills
Ability to work morning, afternoon/evening, and weekends
Deliver exceptional customer experiences all the time
Is the Executive Chef role for you for you, do you have you the skill set and experience to take on this role? Then whats stopping you?
Klarent Hospitality are recruiting for an Executive Chef
We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
The Role:
As Executive Chef, you will effectively manage the kitchen and food function of the hotel to an optimum level.
Working closely with General Manager, you will be committed to maintaining all targets financial and operational, with the emphasis on forward planning.
You will ensure the highest quality food and customer service in all areas.
An Executive Chef will proactively drive team performance, Cost Control, Sustainability and Health & Safety initiatives within the Kitchen
Full control and accountability to lead, develop and inspire the kitchen team.
You should be extremely goal focused, have a high drive for achievement and the tenacity to achieve objectives and overcome challenges.
Keeping the team up to date about departmental, hotel and company activities throughout business expectations.
Strong communication skills relevant information is cascaded to your team: including financial feedback, customer feedback, customer feedback reports; taking appropriate actions for improvement.
Carrying out interviews and contributing to the recruitment decisions.
Ensuring there is a seamless link between the kitchen and front of house teams.
Department cost control including ensuring team correctly manage stock wastage, costs, and monitoring other outgoings
To organise kitchen team to provide the right cover at the right time and within payroll budget
Responsible for ensuring visits from EHO and other audits are positive.
Following company control procedures in accordance with the company Internal audit requirements.
TPBN1_UKCT
Executive Chef jobs in Cardiff
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