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Pastry chef De Partie

GB

Pastry Chef de Partie - Luxury Hotel

We are currently recruiting for a Pastry Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Pastry Chef de partie you will join an established brigade of chefs creating fantastic desserts for the hotels various outlets.

The Perks

As Pastry Chef de Partie you can expect the following:

Basic salary of between £31,000-£35,000

48 hour contract

4 days on, 3 days off

Fun and a professional environment

Team meals on shift

Opportunity to grow and develop

Supplier trips and visits

The Place

A refined, relaxed boutique hotel on the banks of the River Thames next to Hampton Court Palace. A luxury setting with stylish design and a stunning riverside restaurant, bar and terrace.

The Person

The ideal Pastry Chef de Partie will have the following:

Solid experience in a fresh food kitchen, ideally at a similar style property at Pastry CDP level

High standards of cleanliness, stock control, and task prioritisation

Have a thorough understanding of health & safety and food safety guidelines within the kitchen

Possess a willingness to meet the high standards that are demanded from a luxury establishment

If you are an experienced Pastry Chef de Partie looking for an exciting new role, apply now!

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