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Manager - Quick Service Restaurant

Cambridge

Manager - Quick Service Restaurant

Cambridge

Salary: £33,000 p.a. + bonuses

Benefits includePrivate Medical, Life Insurance, Pension, Dental, Critical illness cover, Income protection due to sickness, Food Allowance and 50% off their products.

Opening hours of site: Monday - Sunday - 11am - 10pm

Shifts: 45 hour week, mainly mornings as 2pm is their busy time. Will include 1-2 evenings per week including Thursday and 1-2 weekend shifts per month.

Experienced Manager needed for this £30K per week turnover healthy eating quick-service food shop in Cambridge. Our client is a leading UK and Europe-based company renowned for healthy eating. You will be managing a team of 12 and be responsible for the smooth running of the service. You will play a key role in maintaining the venues reputation and driving its success.

Duties:

Building a robust team environment and shop success through proactive succession planning, development and recruitment, ensuring consistency for key roles.

Ensuring every member of the shop team have individual development plans; ensuring these plans are documented and followed through (either personally or via the Kitchen/Service Manager).

Constantly observing the shop from a customer perspective, challenging the management team to do the same.

Ensuring that all Health & Safety and Food Safety practices adhere to the current legislation and standards.

Ensure EHO 5 stars are achieved.

Having a strategic sales growth plan in place (utilising marketing initiatives where appropriate) to drive business.

Fully understanding of your annual sales profile; plan and forecast to maximise sales opportunities.

Forecasting labour management intelligently to drive sales.

Requirements:

2 years+ general manager [or similar] experience.

Experience in Quick Service Restaurant [QSR] preferred.

Managed and developed a team of 10+ team members.

Experience in Food Safety.

Ability to complete rotas according to budgets and to manage. labour efficiently whilst maintaining high operational standards.

Ability to understand a P&L and stock management process, understanding waste and how to manage it.

Passionate about good, healthy food

Energy to thrive in a fast-paced environment.

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