Chef de Partie
West London
Chef de Partie - The Roof Gardens
About Us
The Roof Gardens were originally created in the Art Deco period and opened in 1933. In the late 60's the building was taken over by fashion powerhouse Biba and was the pulse of Swinging London. 100ft high above Kensington High Street, set across 3 floors with over an acre of gardens, The Roof Gardens will be a next generation members club that is future-facing, committed to innovation and community, to discovery and to delight. The club will open in Spring/Summer 2024 as a world-leading members club affording its community beautiful gardens, bars, restaurants and events spaces alongside a visionary cultural and music programme.
The Role - The Roof Gardens
We are looking for a Chef de Partie to join us at The Roof Gardens. As a key member of our kitchen team, you will be busy supporting the operation to ensure a truly brilliant experience for our members when they dine with us.
Youll need to be quick-acting, quick-thinking, responsive, and calm under pressure as you work in a busy team to execute preparation, cooking and delivery of your dishes to the very highest standards.
Key Responsibilities:
Food Preparation: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback
Cooking and Presentation: Cook and present high-quality dishes from your section, working efficiently under time pressures.
Menu Development: Assist the Sous Chef in creating menu items, recipes, and developing dishes.
Team Management: Manage and train any Commis Chefs, delegate tasks and support their development.
Safety and Hygiene: Ensure health and safety procedures are followed and assist with food hygiene management.
Portion and Waste Control: Monitor portion sizes and waste control.
Stock Management: Conduct stocktaking and order supplies for your station.
Skills & Requirements NVQ Level 3 or Culinary Arts Degree
Level 2 Food Safety and Health & Safety in the Workplace Award
Minimum one year of relevant experience
Awareness of manual handling and COSHH regulations
Familiarity with kitchen equipment
Competent English communication skills
Excellent knowledge across all kitchen sections
Ability to produce high-quality food
Effective oral communication and team management skills
Strong attention to detail and numeracy
Enthusiasm for personal and team development
Adaptability and openness to new ideas
Ability to work independently and deliver quality results
Positive and approachable demeanour with strong team player qualities
Benefits - The Roof Gardens Salary above market rate
30 days holiday + 1 extra day celebrate you day
Free meal during your shift
Uniform and dry cleaning provided
Access to financial well-being platform Wagestream
24/7 access to well-being support
Growth opportunities, both personally and professionally
Breakout spaces where you can shower, securely leave your things, and relax with colleagues
Pension scheme, including employer contributions
Team socials to celebrate the wins
We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born.
If youd like to join us on the next chapter of The Roof Gardens, wed love to hear from you.
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