Pizza Pilgrims jobs

In 2012, founders Thom & James decided to quit their jobs and fly to the toe-end of Italy, pick up a three-wheel Piaggio Ape van and drive the 4,500km back to London, learning all they could about the true art of pizza making.

Find out who they are and what they do Explore Pizza Pilgrims

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  • Second Chef

    13 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before op...

  • Kitchen Porter

    10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza

  • Supervisor

    10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. Today we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy

  • Senior Chef

    Pizza Pilgrims started on a market stall in Soho with an oven in the back of the van. We now have pizzerias across London & are growing across the UK. We only use the best ingredients from Naples including Caputo flour & fresh fior di latte.

  • Pizza Chef

    10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. Today we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy

  • Supervisor

    10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. Today we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy

  • Waiter

    10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza

  • Second Chef

    10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. Today we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy

  • Second Pizza Chef

    10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. Today we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy

  • Supervisor

    10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho before opening their first actual pizzeria on Dean Street. Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every...