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  • Bar Manager

    • Glasgow

    • Ubiquitous Chip

    • £35,000

    • Posted Today

    Bar Manager at The Ubiquitous Chip in Glasgow's west-end. Known for vibrant atmosphere, creative menus, and outstanding service. Must have minimum 3 years experience as a bar manager. Must be able to work in a variety of different bars and restaurants.

  • Bar Manager

    • Glasgow

    • Ubiquitous Chip

    • Posted 5 days ago

    The Ubiquitous Chip is a dynamic hospitality venue in Glasgow's west-end. We operate multiple bars, events spaces, and dining areas all under one roof. Minimum 3 years experience as a Bar Manager in a fast-paced, multi-bar or multi-venue environment.

  • Bar Manager - Seasonal

    • Glasgow

    • Blue Arrow - Glasgow

    • Posted 23 days ago

    This is a Seasonal job starting in June until October 2025. The ideal applicant will have a minimum of 3 years Food and Beverage management experience, ideally in a high volume unit like a holiday camp or nightclub. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities.

  • Bar Manager - Seasonal

    • Glasgow

    • Blue Arrow - Glasgow

    • £16.00 - £17.00 per hour

    • Posted Today

    Blue Arrow has an exciting opportunity for a Experienced Hospitality General Manager. The ideal applicant will have a minimum of 3 years Food and Beverage Management experience. This is a Seasonal job starting in June until October 2025. The job is based around Loch Lomond area.

  • Assistant Manager

    • Glasgow

    • Greene King

    • Posted 9 days ago

    The Ubiquitous Chip has been the heart of Glasgow's west-end since 1971. We operate a dynamic and diverse hospitality venue that includes multiple bars, events spaces, and dining areas - all under one roof. You'll receive a competitive salary, pension contribution as well as the chance to further your career.

  • Assistant Manager

    • Glasgow

    • Greene King

    • £30,000

    • Posted Today

    What You'll Be Doing: Overseeing the daily bar operations across multiple venues on-site. Leading and motivating a large team of bartenders, supervisors, and floor staff. Driving high standards in service, cleanliness, and compliance. Managing stock control, ordering, and inventory systems.

  • Matchday Bartender

    • Glasgow

    • Elior

    • Posted 5 days ago

    Rangers are looking for enthusiastic and experienced Bartenders to deliver outstanding service across our hospitality bars and suites. This is your chance to be part of the electric atmosphere at one of football's most iconic stadiums. Elior is a multi-award-winning people business and one of the UK's leading contract caterers.

  • Bartender

    • Glasgow

    • Elior

    • Posted 9 days ago

    This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. As a Bartender you will be part of a team who provides exceptional bar service at these exciting events. Elior is a multi-award-winning people business and one of the UK's leading contract caterers.

  • Deputy Manager

    • Glasgow

    • Garfield Hotel Ltd

    • £35,000

    • Posted Today

    Garfield Hotel The hotel is the hub of the community for many family occasions and consists of restaurant, bar and a function suite for 180 pax alongside 3 private dining rooms. We are currently recruiting for a Deputy Manager; the ideal person will come from a hotel background. They will be an energetic multitasker who leads from the front to main

  • Deputy Manager

    • Stepps

    • Garfield Hotel Ltd

    • £35000

    • Posted Today

    Garfield Hotel The hotel is the hub of the community for many family occasions and consists of restaurant, bar and a function suite for 180 pax alongside 3 private dining rooms. We are currently recruiting for a Deputy Manager; the ideal person will come from a hotel background. They will be an energetic multitasker who leads from the front to main

  • Head Chef

    • Partick

    • Cottiers

    • £50000

    • Posted Today

    Cottiers Attic is relaunching as a neighbourhood restaurant after having been closed for five years. The right candidate will be responsible for revamping the current bar and function menus, and help put Cottiers back on the map as a destination for quality food.

  • Head Chef

    • Glasgow

    • Cottiers

    • £50,000

    • Posted Today

    Cottiers Attic is relaunching as a neighbourhood restaurant after having been closed for five years. The right candidate will be responsible for revamping the current bar and function menus, and help put Cottiers back on the map as a destination for quality food.

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  • Sous Chef

    • Glasgow

    • Bothy Glasgow

    • £35,000

    • Posted Today

    The Scotsman Group is one of Scotland's leading hospitality groups. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, were committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditi...

  • Manufacturing Process Engineer – UK’s No.1 Soap FMCG. Hybrid – 19597 Ref: 19597

    • Glasgow, Scotland, United Kingdom

    • Recruitment Revolution

    • £80.000 - £100.000

    • Posted 11 days ago

    "The Bar is Back" - and we need your process expertise, problem-solving skills, and passion for innovation. At Soapworks, we create high-quality, sustainable soap products for global brands. We're searching for a proactive, hands-on Process Engineer to optimise and improve our manufacturing processes as we expand.

  • Sous Chef

    • Glasgow

    • Hilton Garden Inn Glasgow City Centre

    • Posted Today

    £32,115.20 Per Annum / £15.44 Per Hour + Service Charge, 40 Hours per week. £15,000.20 per month for a full-time Sous Chef with a proven track record in busy kitchens.

  • Safety & Health (SHE) Coordinator – UK’s No.1 Soap FMCG. Hybrid – 19594 Ref: 19594

    • Glasgow, Scotland, United Kingdom

    • Recruitment Revolution

    • £60.000 - £80.000

    • Posted 12 days ago

    Soapworks Ltd is looking for a Safety, Health & Environment Coordinator. You’ll be at the heart of shaping, implementing, and continually improving our safety, health and environment standards. Soapworks is UK’s Largest Bar Soap Manufacturer with a global customer base.

  • Sous Chef

    • Glasgow

    • Hilton Garden Inn Glasgow City Centre

    • Posted 2 days ago

    £32,115.20 Per Annum / £15.44 Per Hour + Service Charge, 40 Hours. Responsibilities include but not limited to;Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence. Assist in training and developing new kitchen team members.

  • Food And Beverage Team Member

    • Paisley, Scotland

    • LGH Hotels Management Ltd

    • Posted Today

    Food And Beverage Team Member at Holiday Inn Glasgow Airport. Experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

  • Registered Manager

    • clydebank

    • Linq Recruitment Specialists

    • Posted 5 days ago

    Registered Home Manager – Clydebank, West Dunbartonshire. Full responsibility for the operational, clinical, and commercial performance of the home. Leadership of a multidisciplinary team with clarity, discipline, and purpose. Embedding a culture of accountability, pride, and excellence.

  • Registered Manager

    • Clydebank

    • Linq Recruitment Specialists

    • Posted 5 days ago

    Registered Home Manager - Clydebank, West Dunbartonshire. Full responsibility for the operational, clinical, and commercial performance of the home. Leadership of a multidisciplinary team — with clarity, discipline, and purpose. Embedding a culture of accountability, pride, and excellence.

  • Registered Manager

    • Clydebank, West Dunbartonshire

    • Linq Recruitment Specialists

    • Posted 5 days ago

    Registered Home Manager – Clydebank, West Dunbartonshire. Location: Cly debank, Scotland. Full responsibility for the operational, clinical, and commercial performance of the home. Leadership of a multidisciplinary team. Embedding a culture of accountability, pride, and excellence.

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