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Sous Chef - Salaried at The Rose & Crown, London. £35,000 salary plus Tips and great Profit Share opportunites. 40% off food and drink when you eat in any Peach Pub. 50% discount in all Revel Collective Bars across the UK.
Klarent Hospitality are recruiting for a Leisure Manager. We offer our employees excellent opportunities to grow and develop. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service. We will nurture talent and smart investment to drive superior performance and growth.
Klarent Hospitality are recruiting for a Leisure Manager. We offer our employees excellent opportunities to grow and develop. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service. We will nurture talent and smart investment to drive superior performance and growth.
Wellbeing and Lifestyle Coordinator £13.00 per hour plus company benefits.Bank Contract A Top 20 Care Home Group 2025! Awarded 'One Of The UKs Best Companies To Work For. Oakley Grange is a luxurious residential and dementia care home based in Warwick.
Berkeley Scott is a proud partner with an independent 4-star hotel in Knutsford area. They are seeking an experienced Food and Beverage Manager to lead the food and beverage department. Working closely with the General Manager you will have a big input in developing the hotel further.
Klarent Hospitality are recruiting for a Food & Beverage Operative. We offer our employees excellent opportunities to grow and develop. We pride ourselves on ensuring that our staff are rewarded for their hard work, commitments, and long service. We will nurture talent and smart investment to drive superior performance and growth.
Vimerson Health is a global team dedicated to helping customers improve their health naturally, one supplement at a time. You will be taking full ownership of our Inventory Planning and Management, responsible for having the right amount of inventory in the right place. You are an expert at spotting patterns, issues, and insights.
Get Recruited is a leading & award-winning recruitment business. We are seeking a motivated and enthusiastic Recruitment Resourcer to join our successful team in Manchester. In this role, you will play a crucial part in supporting our Recruiters by sourcing and screening candidates.
Are you looking for new challeng within Coca-Cola Europacific Partners? Do you have a personality with the power to influence and connect?Can you sustain the pace to keep on growing? Will you make an impact with your desire to win? Field Sales Representative (Away from Home)Location: CoventryContract Type: 6 months FTC Coca-Cola Europacific Partner
Klarent Hospitality are recruiting for a Commis Chef. We offer our employees excellent opportunities to grow and develop. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service. We will nurture talent and smart investment to drive superior performance and growth.
The Chassis & Suspension Systems Engineer will lead the design, development, and validation of advanced suspension technologies. The role will focus on both fully active systems and semi-active solutions like Continuous Damping Control (CDC), along with air-based suspension systems. Be among the first 25 applicants.
Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. The Chef de- Partie will ensure food hygiene practice is observed in the entire food chain from storage through to preparation and service.
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Klarent Hospitality are recruiting for a Commis Chef. The role involves ensuring food is prepared in a timely fashion and to the appropriate agreed standard. The position is based at the Doubletree by Hilton Coventry, Coventry. The salary is competitive and the role is full time.
Klarent Hospitality are recruiting for an Chef de- Partie. The role involves working in the kitchen of a Doubletree by Hilton Coventry hotel. You will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
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